"Everyone Raves About It": 13 Warm And Comforting Soups That BuzzFeed Writers And Editors Love To Make And Eat All Winter Long

This lentil-and-veggie soup that's filling on a budget:

Megan Liscomb's favorite lentil soup is not only cheap to make, but also incredibly tasty. With ingredients like spinach and red lentils, it's a quick and satisfying dish that even her book club loved.

Ingredients:

- 1 onion

- 2 carrots

- 2 celery stalks

- 3 cloves garlic

- Olive oil

- 4 red potatoes

- 1 cup lentils

- 3 cups water

- 2 cups chicken broth

- 15-ounce can chopped tomatoes

- Salt and pepper to taste

- 2 tablespoons balsamic vinegar

- Bag of spinach

Instructions:

1. Sauté chopped onion, carrots, celery, and garlic in olive oil until soft.

2. Add chopped potatoes, lentils, water, broth, and tomatoes, with salt and pepper to taste.

3. Bring to a boil, then cover the pot and simmer for an hour.

4. Add balsamic vinegar and spinach and cook until the spinach is tender.

Enjoy!

This Texas-style chili that has a surprising secret ingredient:

Ross Yoder's Texas-style chili recipe may sound wild, but it's a flavorful dish that's worth trying. The secret ingredient? Strong-brewed coffee, which adds a subtle bitterness to balance the sweetness of brown sugar and red onions.

For a vegetarian version, Ross suggests swapping the beef and bacon with veggie broth, diced tomatoes, beans, and lentils.

Find the recipe [here](insert link).

This Finnish salmon soup that cured a cold:

Peggy Wang shares her experience with a soothing Finnish salmon soup that helped her recover from a cold. The recipe calls for fish stock, but Peggy used homemade chicken stock instead.

With just a handful of ingredients like broth, carrots, leeks, dill, salmon, and cream, this soup is quick to make and surprisingly delicious.

Find the recipe [here](insert link).

This hot-and-sour cabbage soup that's comforting, spicy, and chock-full of veggies:

Brittney Trinh's hot-and-sour cabbage soup is the perfect comforting dish for cold days or when you're feeling under the weather. It's spicy, tangy, and packed with vegetables.

You can adjust the level of heat by adding more or less hot red chili pepper flakes according to your preference.

Find the recipe [here](insert link).