How to Use Up Celery Leaves in a Seasonal, Wintry Tabbouleh

A Seasonal Twist on Tabbouleh

In this recipe, we're giving the traditional tabbouleh a seasonal twist by swapping out the usual ingredients for celery leaves, leeks, and preserved roast peppers. By using these ingredients, you can create a unique and flavorful variation of the dish.

Typically, tabbouleh is made with parsley, tomatoes, and spring onions. However, celery leaves add an aromatic flavor to the dish, while leeks provide a great alternative to spring onions. To add sweetness and balance out the bitterness, preserved roast peppers are used. These peppers also add a vibrant red color to the tabbouleh. Dried mint is used instead of fresh mint, as it enhances the sweetness of the dish.

By using seasonal ingredients, you not only increase the quality and flavor of your food but also support local farmers and producers. It's a win-win situation that allows you to get creative in the kitchen.

The Recipe

To make this wintry tabbouleh, you'll need 100g of maftoul or giant couscous, 50g of celery leaves, 50g of dark green leek tops, 100g of jarred roast peppers, 1 tbsp of extra-virgin olive oil, 2 tsp of lemon juice or cider vinegar, 2 tsp of dried mint, 1 tbsp of sumac (optional), and sea salt to taste.

First, rinse the maftoul and cook it according to the package instructions. Once cooked, let it cool. Then, roughly chop the celery leaves and finely shred the leek tops. Roughly chop the roast peppers as well. Mix all these ingredients with the cooked maftoul. Dress the tabbouleh with olive oil and lemon juice. Add dried mint, sumac (if desired), and season with sea salt. Toss everything together and serve.

You can find maftoul, or giant couscous, at larger supermarkets, delis, wholefood stores, and grocery shops across the country. It is made with heritage grains from Palestine and has a rich flavor. This ingredient adds a unique touch to your tabbouleh.

Enjoying Seasonal and Sustainable Cooking

Cooking with seasonal ingredients not only enhances the flavor of your dishes but also supports local farmers and producers. By utilizing leftovers and finding creative ways to use up ingredients, you can minimize food waste and maximize your creativity in the kitchen.

Next time you have celery leaves and preserved roast peppers on hand, give this wintry tabbouleh recipe a try. It's a delicious and sustainable way to enjoy a classic Middle Eastern dish with a seasonal twist.