Martha Stewart’s Trick for Perfectly Crispy Bacon Every Single Time
Discover Martha Stewart's trick for cooking perfectly crispy bacon every time using an oven.
Why You Should Cook Bacon in the Oven
Cooking bacon in the oven has several advantages that make it worth trying. Firstly, it creates virtually no mess compared to cooking it on the stovetop. Additionally, you can cook more bacon at once on a sheet pan, making it ideal for feeding a crowd. Furthermore, the heat circulation in the oven ensures that the bacon becomes crispier and more evenly cooked compared to stovetop methods.
It's true that cooking bacon in the oven has its benefits. It eliminates the need to flip the bacon while it cooks, allowing for a hands-free cooking process. This gives you the opportunity to multitask or simply enjoy a cup of coffee without worrying about flipping bacon slices. The bacon also fries in its rendered fat, making it crispier and quicker to cook than stovetop bacon.
How To Cook Bacon in the Oven
To cook bacon in the oven, you'll first need to line a rimmed sheet pan with parchment paper or aluminum foil. Lay the bacon slices flat on the pan, making sure to space them out to prevent overlapping. Bake the bacon in a preheated 400°F oven until it turns well-browned and crispy. This usually takes around 15 to 18 minutes, depending on the thickness of the bacon.
Martha Stewart suggests rotating the sheet pan halfway through the cooking time, but if you forget to do so, the bacon will still turn out great. Once the bacon is cooked, carefully transfer it to a paper towel to drain excess fat. As it cools, it will become even crispier.
Make Your Whole Breakfast on the Sheet Pan
After cooking bacon in the oven, you can take advantage of the remaining bacon fat on the sheet pan. Instead of discarding it, crack a few eggs directly onto the pan and slide it back into the oven. You can also reserve a portion of the pan for cooking frozen hashbrowns or toasting bread. This allows you to create a complete breakfast on a single sheet pan, making cleanup and preparation a breeze.
Next time you crave perfectly crispy bacon, give Martha Stewart's trick a try. Cooking bacon in the oven not only saves you time and effort but also provides a splatter-proof cooking experience with deliciously crispy results.
