Our Most Clicked Valentine’s Day Recipe of All Time

Tips for Making Chocolate Fondue

Making chocolate fondue is incredibly easy, but things can go sideways if you're not careful. Here are some tips to ensure perfect fondue every time:

If you don’t have a fondue pot, you can use a regular pot wrapped in a towel and set on a trivet. For the fondue forks, skewers will work just fine.

When heating the cream, make sure to get it steaming hot and bubbling around the edges, but avoid overheating it, as it can scorch and develop an off flavor.

Prep Your Chocolate and Add Extra Flavor

Before melting the chocolate, make sure it is well-chopped and at room temperature. Good quality chocolate will result in a better tasting fondue.

Consider adding a big pinch of salt and, if desired, a pinch of espresso powder to enhance the flavors of the chocolate.

Avoid using chocolate that is too dark, as it can result in a less creamy fondue. Stick with chocolate that is roughly 75% cocoa or lower.

Choosing What to Dip in Chocolate Fondue

While pretty much everything tastes great dipped in chocolate, here are some favorite options to offer as part of a colorful spread:

Chunks of just-ripe-enough banana

Strawberries (a classic choice)

Dried apricots (especially the slightly softer ones)

Dried pineapple

Dates (especially when paired with dark chocolate)

Candied orange peel or slices

Banana chips

Pretzel rods

Almond biscotti

Toasted walnuts (hard to skewer, but delicious)

Popcorn clusters

Shortbread cookies