Sonoma Valley chef shares recipes for a local Black Friday brunch
Discover delicious recipes for a seasonal, local Black Friday brunch in Sonoma Valley. Learn how chef Sean Paxton uses fresh, local ingredients to create mouthwatering dishes like frittatas, sausages, and pancakes.
Back-to-Basics Community Building Event
Every couple of months, Sonoma Valley Grange hosts a special breakfast event that brings together the community. Unlike typical brunches, this event focuses on using hyper-local, seasonal ingredients to create delicious meals. Chef Sean Paxton and a team of volunteers work hard to make each breakfast an unforgettable experience.
The goal of these breakfasts is to remind the community of the amazing ingredients they have available to them. Paxton, known as The Homebrew Chef, is a strong advocate for supporting local agriculture. He ensures that each dish is made with ingredients sourced from local farmers and producers, making for a fresh and flavorful meal.
Inspiring Seasonal Breakfast Menu
Paxton's seasonal breakfast menu offers plenty of inspiration for home cooks. A signature dish is the frittata, which is filled with seasonal vegetables and topped with a generous serving of Vella white cheddar. The frittata is also flavored with white miso, which adds a unique umami flavor.
In addition to the frittata, Paxton prepares his own sausages using locally sourced Duroc pork and seasonal ingredients like beets and cabbage. For those with a sweet tooth, the seasonal pancake is a must-try. Paxton's take on the speculoos biscuit transforms the warming spices of the cookie into a delicious pancake. It's served with tangerine-infused maple syrup and homemade applesauce.
The Power of a Shared Meal
While the delicious food is a highlight of the Sonoma Valley Grange breakfasts, the true power lies in the sense of community that is fostered during these meals. Paxton believes that shared meals have the ability to bring people together and create meaningful connections.
These breakfasts provide an opportunity for people of all walks of life to come together and enjoy a great meal. The conversations and interactions that happen during these events are what make them truly special. Paxton encourages everyone to slow down and take the time to savor a meal with loved ones, especially during the busy holiday season.
