The 1-Ingredient Upgrade for Better Baked Salmon (Works Every Time)
Discover the secret ingredient that will take your baked salmon to another level of flavor.
What Is Shiro Miso?
Shiro miso, also known as white miso, is a Japanese seasoning made by fermenting soybeans.
It is sweeter and milder in taste compared to other types of miso.
Shiro miso adds a salty, earthy, and funky flavor to baked salmon without overwhelming it.
How To Use Miso on Baked Salmon
To make a simple miso glaze for your salmon, combine 2 tablespoons of shiro miso, 2 tablespoons of maple syrup or agave syrup, 2 tablespoons of low-sodium soy sauce, grated garlic, and ground black pepper in a small bowl.
Spread the mixture on top of the salmon before baking it in the oven.
You can also incorporate shiro miso into other baked salmon recipes by directly smearing it on the fish or stirring it into the marinade or glaze.
Tips for Buying and Cooking Salmon
When purchasing salmon, opt for pre-portioned filets or portion it yourself for quicker and more even cooking.
Choose cuts from the center of the fish to ensure similar size and thickness of the portions.
Let the salmon sit at room temperature for a short period before baking to ensure even cooking.
Leave the skin intact and bake the salmon skin-side down to create a barrier and prevent sticking to the baking dish.
