The Best Potato Recipes for Holiday Season and Beyond, According to Eater Staff
Discover a variety of delicious potato recipes to enjoy during the holiday season and beyond, recommended by the Eater staff.
Pommes de Terre Fondantes (Fondant Potatoes)
Fondant potatoes are a savory dish that combines creamy mashed potatoes, fluffy potato dumplings, and seared potato cakes. They are seared quickly before being braised in stock and butter, creating a tasty gravy that can be poured over the potatoes. This dish is easy to prepare and works well as a side for a holiday meal or a quick weeknight dinner.
Feel free to experiment with different herbs and spices to personalize the flavors. Substitute rosemary for thyme or add smoked paprika for a hint of smokiness. The options are endless!
Recipe by Sasha Marx from Serious Eats.
Ultra-Creamy Mashed Potatoes
This recipe for mashed potatoes takes a simple dish to the next level. Instead of using plain milk and cream, the potatoes are steeped with aromatics like garlic and rosemary, resulting in a flavorful and creamy texture.
Although it may require an extra pot, the additional flavor achieved by simmering the herbs and garlic is well worth the effort. Whether you're cooking a big holiday meal or a regular weeknight dinner, these ultra-creamy mashed potatoes are a delicious addition.
Recipe by Andy Baraghani from Bon Appétit.
Jeera Aloo
Jeera aloo is a South Asian dish that showcases the flavorful combination of boiled potatoes, cumin, crushed coriander, lemon, and hing powder. It can be enjoyed as a tasty side dish or added to a vegetarian plate for variety. It even makes for a great snack when paired with some poori.
This dish highlights the versatility of potatoes and how they have become an integral part of South Asian cuisine. Give jeera aloo a try and experience the delicious flavors of this spiced potato dish.
Recipe by Cook With Manali.
Easy Smashed Potatoes
If you can't decide on your favorite potato preparation, look no further than smashed potatoes. This method combines the best elements of fluffy mashed potatoes, roasted potatoes, and crispy French fries. The potatoes are boiled and smashed to achieve a fluffy texture, then roasted to create a crispy exterior with buttery edges.
The versatility of this method allows for customization with different seasonings and toppings. Whether you prefer Cajun fries, loaded mashed potatoes, or extra-crispy French fries, you can adapt this recipe to your liking.
Recipe by Gimme Some Oven.
