‘The Taste of Things’ Review: Love, Loss and Loins of Veal
Juliette Binoche stars in an instant culinary classic that exquisitely captures the kitchen’s bittersweet blessing.
Synopsis
In the late 19th century, Eugénie (played by Juliette Binoche), a brilliant cook, and Dodin Bouffant (played by Benoît Magimel), a well-known gourmand, live in an idyllic house in the French countryside. The couple's passion lies in crafting exceptional meals, while navigating their own complex relationship. As time passes, they must confront the fleeting nature of life and love.
Directed by Tran Anh Hung, “The Taste of Things” is a stunning culinary romance that explores the bittersweet essence of the kitchen. The film highlights the characters' dedication to creating unforgettable meals and their deep emotional connection.
This magnificent film beautifully captures the joy and melancholy inherent in the culinary arts, showcasing the fleeting nature of life's pleasures. The story unfolds against the backdrop of the late 19th century, immersing viewers in a world of exquisite tastes and a deep appreciation for the art of cooking.
The Grandeur of Culinary Fiction
The film draws inspiration from the 1920s novel “La Passion de Dodin Bouffant” by Marcel Rouff. Both the novel and the film revolve around the character of Dodin Bouffant, a gourmand loosely based on the renowned French culinary writer Jean Anthelme Brillat-Savarin. The story delves into Dodin's journey as a connoisseur of taste and his pursuit of exceptional cuisine.
Dodin's culinary expertise mirrors Brillat-Savarin's own philosophy, as captured in his book “The Physiology of Taste: Or Meditations on Transcendental Gastronomy.” The film explores the connection between food and identity, showcasing how a well-prepared meal reveals not only the character of the cook but also the care they have for their guests.
With its captivating character dynamics and culinary themes, “The Taste of Things” joins the ranks of other iconic culinary films like “Tampopo,” “Eat Drink Man Woman,” and “Babette's Feast.” Through its exploration of the artistry and temporality of cuisine, the film offers audiences a profound meditation on the human experience.
A Visual Feast
Director Tran Anh Hung's visual storytelling brings the delectable dishes and vibrant kitchen atmosphere to life. The film showcases the meticulous preparation of various meals, ranging from simple omelets to extravagant feasts. Every scene is infused with a luminous quality, capturing the sensory experience of savoring a well-crafted dish.
One of the film's standout moments features a perfectly poached pear that epitomizes the delicate balance of flavors. The camera lingers on the pear's succulent appearance, inviting the audience to revel in its visual and sensory allure. Tran's direction mirrors the fleeting nature of culinary art, emphasizing the transient beauty of each dish.
In addition to its sumptuous visuals, “The Taste of Things” delves into the emotional depth of its characters. Juliette Binoche's performance as Eugénie embodies a sense of inner peace and self-possession, further enhancing the film's exploration of love, loss, and the passage of time.
